I absolutely love this recipe, I make them, and then after about 10 minutes, they’re gone!
I am excited because it is almost October, October means Halloween, and Halloween means more holidays. One way I have found not to be so hooked on Halloween is by writing my own thriller story. The title of my book is The Deadly Fair. I have written about half a chapter now, and I think it sounds pretty good.
Now time for rice krispies!
History of Rice Crispies
Rice Krispies Treats were invented in 1939 by Melitta Jensen and Mildred Day at the Kellog Company home economics department as a fundraiser for Camp Fire Girls. Kellogg’s began to commercially produce plain and chocolate-based treats under brand names “Rice Krispies Treats” (in the U.S. and Mexico), “Squares” (in Canada, Ireland, and the U.K.), and “LCMs” (in Australia and New Zealand) in 1995 other companies had offered similar products under names (such as “Crisped Rice Treats” or “Marshmallow Treats”). Because of this, Kellogg’s has also offered a breakfast cereal based on the confection since the 1990s.
Peanut Butter Rice Crispies
- 1 oz marshmallows
- 1/4 cup peanut butter
- 6 cups rice crispies
- 2 Tbsp butter
- Butter pan.
- Put butter in a pot on low heat untill melted.
- Add marshmallows and stir until melted.
- Take the pot off of the heat and corpate the peanut butter.
- Add in rice crispies and stir.
- Put in pan and put in fridge for 1 hour.
- Serve and enjoy!