Pumpkin Cookies

Hey guys and girls!

My Creation

My mom, sisters, and I always go to Sprouts literally 3 times a week. Anyway, I was getting bored at the checkout line, and I saw a magazine called 30 Best Pumpkin Recipes in the Fall…then I saw pumpkin cookies.

Immediately, I thought of those perfect sugar cookies with like 2 pounds of sugar in them.

I thought, what if I made pumpkin cookies that are really crispy but have only a tablespoon of maple syrup? Turns out it worked!

My Life

Today my sister is going to a skate country event for our home school group.

I have decided not to go because I like doing stuff with my mama more. Mama and I are going to maybe shop and get some sort of special lunch! I am so excited, and a plus is my wig is coming! FYI my wig is part of my costume for Halloween.

Print Recipe
5 from 2 votes

Pumpkin Cookies

Prep Time6 minutes
Cook Time10 minutes
Total Time16 minutes
Course: Appetizer, Dessert, Side Dish, Snack
Cuisine: American
Keyword: gluten-free, nut-free
Servings: 2 people


  • 5 Tbsp oat flour
  • 1 Tbsp maple syrup
  • 1/4 tsp pumpkin pie spice
  • 1/8 tsp cinnamon
  • 1 Tbsp pumpkin puree
  • Dash salt
  • 1 Tbsp grapeseed oil


  • Combine all ingredients in a bowl.
  • Take 1 tablespoon of dough and put on pan with parchment paper.
  • Bake at 350 until crispy!
  • Serve and enjoy!

Shared with: Busy Monday 535 | | A Pinch of Joy Inspire Me Monday – Week 556 | Create With Joy (create-with-joy.com) Inspire Me Monday #387 (mamaofmanyblessings.com)

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