Pumpkin Pancakes

Hey everybody!

Yesterday I got a haircut. I personally think that I look pretty good. Here is a picture of me:

I had some doubts about what to do, so if you are thinking about cutting your hair short, here are some tips:

  1. Make sure you have a heart-shaped face.
  2. Get ready to look older and more mature.
  3. Finally, you will not be able to do many hairdos, so get prepared for that.

On to pancakes🥞!

These pancakes are great for fall and for a little snack or even breakfast!

Creating this Recipe

Every week my sister, my mom, and I have a treat day. Treat days are when we get to make anything we want. Well, on this treat day I didn’t know what to make, so I thought of pancakes. I put pumpkin in them because it is fall, and it turns out they were delicious!

Who invented pancakes?

There is evidence that our forefathers enjoyed pancakes years and years ago.

Pan-fried dough circles were a big part of ancient diets. It is safe to say that pancakes have come a long, long way.

It is also believed that Otzi the Iceman ate wheat flatbread in the second millennium BC, but most say that the first pancakes were made in the first century CE by the Romans from milk, flour, eggs, and spices. They were sold hot from vendors on the corners of the new markets.

Instead of syrup, they’d sweeten their pancakes with honey.

Pumpkin Pancakes

Prep Time4 mins
Cook Time12 mins
Total Time16 mins
Course: Appetizer, Breakfast, Dessert, Side Dish, Snack
Cuisine: American
Keyword: gluten-free, nut-free, single serve

Ingredients

  • 3 Tbsp oat flour
  • 2 Tbsp sourghum flour
  • 4 drops stevia
  • 1/4 tsp baking soda
  • dash salt
  • 1 1/2 Tbsp pumpkin puree
  • 1/4 tsp pumpkin pie spice
  • 1 egg
  • 1 Tbsp maple syrup

Instructions

  • Mix all ingredients until smooth.
  • Put 4 Tbsp of batter on pan.
  • Cook both side for 2 minutes.
  • Serve and enjoy!

Thanks for reading!

Shared with: Fiesta Friday #451 – Fiesta Friday

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